close

Food History

A Dip in Malt Vinegar and Nostalgia: Remembering Arthur Treacher’s Fish and Chips

by

The scent of crispy fried fish, the tangy bite of malt vinegar, the crinkle of paper-lined baskets – for many, these are the evocative triggers of a bygone era, a time when Arthur Treacher’s Fish and Chips reigned supreme in the fast-food landscape. More than just a restaurant, Arthur Treacher’s was a cultural touchstone, a … Read more

Head Cheese: A Culinary History Through *The New York Times*

by

“It is an acquired taste, certainly, but one worth acquiring.” This sentiment, found buried within a decades-old article from *The New York Times* discussing lesser-known delicacies, perfectly encapsulates the complex relationship many have with head cheese. This seemingly humble dish, a cold cut terrine often misunderstood and sometimes even reviled, has a history as rich … Read more

close