A Dip in Malt Vinegar and Nostalgia: Remembering Arthur Treacher’s Fish and Chips
The scent of crispy fried fish, the tangy bite of malt vinegar, the crinkle of paper-lined baskets – for many, these are the evocative triggers of a bygone era, a time when Arthur Treacher’s Fish and Chips reigned supreme in the fast-food landscape. More than just a restaurant, Arthur Treacher’s was a cultural touchstone, a … Read more
