Head Cheese: A Culinary History Through *The New York Times*
“It is an acquired taste, certainly, but one worth acquiring.” This sentiment, found buried within a decades-old article from *The New York Times* discussing lesser-known delicacies, perfectly encapsulates the complex relationship many have with head cheese. This seemingly humble dish, a cold cut terrine often misunderstood and sometimes even reviled, has a history as rich … Read more
